After about an hour and a half we reach the geothermal field of the Tatio Geysers. Accompanied by the guide, we will begin the journey between the active fumaroles and Geysers. Breakfast will be served in the same area of Tatio. On our way back we will make a stop in Machuca to know the town and the church. In Machuca you will have the opportunity to taste the anticuchos of llama meat and the empanadas of goat cheese and cow cheese. Before reaching San Pedro we will visit the Putana wetland full of highland flora and fauna.
What to bring?
Water, warm clothes, comfortable shoes, sunscreen, sunglasses.
It includes:
Transportation, pickup at the hotel, bilingual guide and breakfast.
Entrance fee:
15.000 Chilean pesos.
Schedule:
From 5:00 to 12:30.
Maximum altitude:
4,300 meters.
Temperatures:
Average minimum temperatures reach -6ºC in summer (December – March) and -20ºC in winter (June-September).